Extra Sharp Cheddar


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Cabot’s rich and creamy Extra Sharp Cheddar has a full-bodied flavor and a slight crumble. Made from milk sourced from a co-op of New England and New York dairy farmers, this cheese delivers a flavorful, slightly citrus taste with just a little extra bite. All Cabot cheddars are naturally lactose free. Cabot is a Certified B Corporation.

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