Rao's Pasta Fagioli Soup


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16 oz.

Born in a legendary New York restaurant kitchen, and now available for your home, is Rao’s line Italian soups. Homemade taste without all the work, Rao’s pasta & fagioli soup is a tomato-broth based soup, with navy and dark red kidney beans, ditalini pasta, carrots, celery and Parmesan cheese.

INGREDIENTS: Water, Italian Whole Peeled Tomatoes (tomatoes, tomato juice), Navy Beans, Dark Red Kidney Beans, Enriched Ditalini Pasta (durum semolina [wheat], egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Corn Starch, Carrots, Celery, Extra Virgin Olive Oil, Onions, Sea Salt, Parmesan Cheese (milk, cheese culture, salt, enzymes), Garlic, Basil, Black Pepper.