Rehoboth Baking Co Slow Rise Sourdough Pizza Dough

Make your own pizza or focaccia at home with Rehoboth Baking Company's slow rise sourdough formula. This high quality dough takes 72 hours to rise, which creates a more nutrient dense crust and it's easier to digest. Add your favorite toppings to your cart as well, like mushrooms, peppers, sauce and mozzarella cheese. 

Locally-made in Rehoboth, MA by chef Paul Booras.