Rao's Roasted Garlic Alfredo Sauce


Available Now!

15 oz. 

Born in a legendary New York restaurant kitchen, and now available for your home, is Rao’s line of homemade pasta and specialty sauces, made in small batches with the best ingredients. Rao’s roasted garlic alfredo sauce is made with light cream, Parmesan and Romano cheeses, sea salt, cracked pepper, and for a savory deliciousness, roasted garlic. Rao’s sauces are never diluted with water, and have no starch, fillers, artificial colors or added sugar.

INGREDIENTS: Light Cream (cream, milk), Water, Parmesan and Romano Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), Butter (cream, natural flavorings), Salted Egg Yolk, Modified Cornstarch, Disodium Phosphate, Sea Salt, Garlic, Puree, Granulated Roasted Garlic, Xanthan Gum, Cracked Pepper, Ground White Pepper.